Daniel Reyes brings creativity and passion to every plate. As Executive Chef, he leads the kitchen with a focus on fresh ingredients, bold flavors, and unforgettable dining experiences for every guest.
Daniel Reyes is the Executive Chef at Jost Hotel, where his passion for bold flavors and creative presentation shapes the hotel’s unique culinary identity. With over 15 years of experience in fine dining and international cuisine, Daniel leads the kitchen with vision, precision, and a love for sharing memorable food experiences.
Drawing inspiration from both global techniques and fresh, local ingredients, he crafts dishes that are both comforting and innovative. Whether it’s breakfast on the terrace or a private dinner event, Daniel ensures each plate tells a story of quality and care.
Known for his leadership and warm personality, Daniel believes that food is not just nourishment — it’s an experience. Under his guidance, the Jost kitchen delivers excellence from the first bite to the last.
From warm welcomes at the front desk to thoughtful service throughout your stay, each member of our staff is here to make you feel at home.
Concierge
Front Desk Supervisor
Night Shift Manager
Bar Manager
Discover a unique blend of comfort, design, and local charm — all in the heart of the city.
